John August

Geek Alert

Hiring a coder

Apps, Bronson, Geek Alert, Highland, Los Angeles, Weekend Read

We’re bringing in a new person to help us update some of our older Mac and iOS apps. Maybe that’s you!

Requirements:

  • Experience with Mac and iOS development (either professionally or on your own)
  • Familiarity with web APIs
  • Proficiency in Swift
  • Ability to read (and understand) Objective-C

For the right candidate, it should be an interesting assignment. You’ll be rewriting existing Objective-C code as Swift, and bringing a 2019 perspective (and technology) to previously-solved problems. You’ll be working beside Nima Yousefi, who coded Highland,1 Weekend Read and a lot of other useful apps for writers. He’ll show you the ropes and help guide you through the process.

This is a contract gig, maybe 40 hours of work altogether, but there’s always the possibility of future projects. We’re looking for someone in Los Angeles who’s available on Tuesday and Friday afternoons for some in-person discussion.

The right person might be transitioning from another field, a college student, or someone on a gap year. You can look at this as an educational experience, intern-like, but definitely paid. If you’re a hobbyist coder considering becoming an indie app developer, it would be a good introduction. That’s how Nima got started.

Interested? Drop us a note to introduce yourself and your work. Please include links to stuff we can check out, especially Github and sample code.

  1. Fun fact: Highland 2 is almost entirely Swift, except for some very low-level stuff dealing with PDFs which goes all the way back to the original Highland. ↩

My writing setup, 2019

Apps, Follow Up, Geek Alert, Highland, Writing Process

On Twitter, @londonsquared asked for an update on my writing setup, which I’d last written about in 2016.

Honestly, very little has changed in the past three years. I still have the same computer, desk, mouse, keyboards and headphones. I print so little that today was the first time in years that we needed to buy a new toner cartridge.

My only real piece of new hardware is the iPad Pro. While I don’t love the squared edges — it feels thicker than the old ones — I find myself using the redesigned pencil all the time. On the whole, I like it a lot.

I’m hand-writing much less than I used to. Most of that is because I’ve been writing the Arlo Finch books, and it’s so many words that I just can’t keep up with paper and pen. But I also do #writesprints a lot, using Highland 2’s built-in Sprint feature.

write sprint list

I write absolutely everything in Highland 2. I’m the main beta tester.1

For other software, I’ve started using Apple Notes in place of Evernote, and switched back to OmniFocus and Mail.

Back in 2016, I wrote:

My mail setup is a mess. The right combination of rules would probably allow me to sort out the wheat from the chaff, but I haven’t invested the energy. Plus, getting it to work properly in iOS would be a big challenge. Increasingly, the iPhone is where I’m doing email triage.

If anything, it’s worse now. I set up a rule to shunt anything with the keyword “unsubscribe” to a special folder, but that’s just hiding the problem rather than addressing it.

On the whole, I’m honestly surprised I haven’t changed more things over the past three years. I’m generally an early adopter and experimenter. But until we start using goggles instead of screens, I suspect this is going to remain my basic setup.

  1. Version 2.5, coming soon, has some pretty amazing new features in it. ↩

Introducing AlphaBirds

Geek Alert, Projects, Store

In addition to making apps like Highland and Weekend Read, my little company makes physical stuff, including Writer Emergency Pack and One Hit Kill.

Today, we’re releasing a new game called AlphaBirds. It’s a word game like Scrabble® or Boggle®, but faster and more fun.1

AlphaBirds is ridiculously simple to learn.

  1. On your turn, draw two cards.
  2. Play one card in front of you, and one in front of any other player.
  3. Make words if you can. Longer words are worth more points.

Yes: there are more rules. But that’s the gist. Most players pick it up in 30 seconds or less.

We’ve been playing AlphaBirds in the office every Friday afternoon for more than a year. It’s the perfect game for lunchtime or beer o’clock. You can carry on a conversation while playing, and don’t have to keep things in your hand. You draw; you play; you’re finished until it’s your turn again. Most games last about 10 minutes.

AlphaBirds isn’t a Kickstarter. It’s available today. It’s $19 + shipping.

For now, AlphaBirds is only available through our own store. If you like word games, I think you’ll dig it.

  1. As a fan of both Scrabble and Boggle, I stand by this statement. AlphaBirds is more fun than either of these games. ↩

There are no black beans in France

Follow Up, Geek Alert, International, Los Angeles

Before I moved here, I knew that some common American foods were rare in France. Plain Cheerios, for example, can only be found in specialty import stores where they sell for €12. Same with boxed macaroni and cheese.

I’d read that kale was only recently re-introduced to France. While I love kale, I can live without it for a year. France has plenty of other delicious green vegetables.

But France doesn’t have black beans. And this is a problem.

I love black beans. I eat them almost every day,1 as does my daughter. For years of her life, most of her calories came from black beans and rice, lovingly prepared by her Honduran nanny.

In Los Angeles, black beans are ubiquitous. Any given supermarket will offer six brands of canned beans in a variety of sodium levels. My favorite is from Whole Foods, where you get a discount when you buy a case of 24. That’s every month for us.

So our first week in Paris, we went looking for black beans.

The stereotype of France is that it’s a bunch of tiny little shops. A butcher here, a baker there. And while those definitely exist, there are also a ton of supermarkets. There are at least ten in easy walking distance of our apartment, each of them bigger than your average Trader Joe’s.

Inside you’ll find aisles of candy and cookies, including American brands like Oreos. Head over to the refrigerator case to marvel at more varieties of yogurt than anyone could ever sample. In one corner, you’ll find Chinese and Thai foods. Near the pasta and rice, you’ll find quinoa grown in Ethiopia.

But you won’t find black beans.

We looked in expat forums and food sites where we found others struggling to find black beans, and other foods from Latin America.

Ultimately, we were able to find dried black beans (haricots noir) at two stores: a Peruvian market in the 15th, and a chain of organic groceries called Bio c’Bon. They cost about €4 per pound — considerably more than the U.S., but hardly a deal-breaker.

Dried black beans aren’t nearly as convenient as canned, but it’s not that much work to cook them. Just follow any recipe you find online or, if you want maximum flavor with minimum effort, invest in a pressure cooker.

Back in Los Angeles, we use an Instant Pot IP-DUO50. I was happy to find Amazon has a 220-volt version for Europe and the UK. They look like crock pots or rice cookers, but with lids that lock on tight. Pressure cookers seem intimidating, but trust me, they’re easy.

And suddenly, it’s a food blog

Here’s my recipe for making a big batch of black beans in a pressure cooker:

  1. Dump one pound of dried beans out on a tray, or a wide bowl. Pick through them, tossing out anything that doesn’t look like a perfect black bean. Sometimes tiny stones end up in the bag. I don’t know why, but it happens. So don’t skip this step. It takes two minutes. (You may find beans in 500 gram bags. That’s about a pound. It works out the same.)
  2. Rinse them in a bowl or a colander. Can’t hurt. Plus it makes them look all glossy rather than dry and dusty.
  3. Dump the beans in the cooker. Add one small yellow onion, cut in half. (Or half of a larger onion.) Add 2 tablespoons of olive oil and 3/4ths of a teaspoon of salt. This seems like too little salt, but really, it’s fine. Add one dried bay leaf. (They’re called “laurel” in French, which is awesome.) Then add six cups of water. That’s 1.5 liters.
  4. Attach the lid and turn on the machine. Set the timer for 37 minutes. Let it start. The little valve in back should be set for “pressure” not “vent.”
  5. Walk away. Return in about an hour for delicious black beans.

You don’t need to release the pressure valve. It will come back to normal by itself, at which point the lid will unlock. The beans inside will be hot and steamy, so keep your face away when you first open it.

With a spoon, retrieve and discard the onion and bay leaf. You’re done.

This recipe produces way too many black beans to eat at once. Fortunately, they freeze well. And they’re significantly tastier than even the best canned black beans.

You American monster

I suspect that about ten paragraphs back, several readers rolled their eyes and asked, “Why don’t you just eat something else, something French?” or “Why live in a foreign country if you’re just going to make it like Los Angeles?”

These people have a point. I suspect they also don’t have kids.

Also, living abroad is about cultural immersion, not assimilation. If we insisted immigrants only eat the dominant foods of the U.S., we wouldn’t have Tex-Mex or pizza or Chinese take-out, all things we now take for granted.

Black beans are the food of my So-Cal culture. It’s great to have them back.

In my next installment, I’ll be teaching you how to make Cheerios from scratch.2

  1. I’m the one person you know who still eats Tim Ferriss’s “slow carb” diet. ↩
  2. Step one: gather sawdust. ↩